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Chain, chain, chain: Wholesale executives discuss the challenges and strategies of distributing products to the islands — from manufacturer to warehouse to shelf

By Bryce Guerrero With Guam being such a conglomerate of cultures, the population’s interests in products and…

Never too much brunch: Top restaurants on Guam invite you to indulge in their most abundant culinary presentation of the week

By Bryce Guerrero The prelude to the best Sunday afternoon nap is a delicious Sunday brunch, and…

The Philippines’ economy from my window

By Renie A. Llaneta Editor’s Note: Renie A. “Rey” Llaneta is the president of Re/Max Asyenda Realty…

Late-night show discusses voting rights of U.S. territories

Voting rights, or the lack thereof, of Guam and other U.S. territories, including the Northern Mariana Islands,…

Is more always better?

The phrase “less is more” is generally suggested in matters involving art, design or appearance. But when…

Framed Etc.: An artful business

Framed Etc. 101 O’Brien Dr. Hagåtña, GU 96910 By Thomas Johnson Since first opening its doors along…

Noteworthy: Promotions and New Hires – May/June 2015

Ronald E. Cannoles will retire as executive vice president and West Pacific region manager for Bank of…

Lisa Diaz: Hospitality hostess

Lisa Diaz Director of food and beverage, Lotte Hotel Guam Education: Hotel and restaurant management from the…

Photo Review – May/June 2015

The Small Business Committees of the Guam Contractors Association and the Guam Chamber of Commerce, along with…

More than (a degree of success through curiosity)

David M. Sablan has held many titles in his career, and had many awarded to him. The…